Preparation and preparation of meals for half board Compliance with hygiene regulations Coordination and organization of the daily work of your post Monitoring and cleanliness of your own item Leading company checklists

Team spirit, reliability and openness loyalty and honesty Passion for food processing as well as interest in all food topics, such as origin, storage, hygiene Natural appearance, well-maintained appearance and good handling German language

Family-friendly: Sundays free! 5-day week Regular working hours and stressless working through half board dinners with working hours at no later than 21:00 (no à la carte) Varied and versatile activities in the kitchen thanks to daily changing menus Surplus payment plus Sunday and holiday supplements An honest, respectful and collegial union catering, accommodation (personnel apartment) and Wi-Fi 25 days holiday entitlement Best possible and family-friendly consideration of “free-day” wishes Grant for asset-effective services Ideal sports and leisure facilities in the region all year round Immediate proximity to the ski resort Garmisch-Classic, Zugspitze, Kranzberg, as well as the trail paradise around Krün, Leutasch and Seefeld Perfect hiking and biking environment, swimming lakes accessible by bike! !