Trainee specialist for restaurants and event catering from August 2026 (m/f/d)

In the course of their training, experts for restaurants and event restaurants get to know all the restaurant areas. In order to build up their product competency for drinks and food, You learn the right way to handle food already from the acceptance and storage of goods and also in the kitchen. Specialists for restaurants and event catering are trained in the guest service, the bar and the service, including all related activities such as the operation of reservation and cash register systems and special serving types at the guest table. For this purpose, You learn the planning and coordination of service processes associated with the guidance and guidance of employees. Another major training area is the design, organisation and implementation of events.

The duration of training is three years.

Successfully completed schooling (minimum requirement: medium maturity) Memory and Calculatory Skills Contact, guest and service orientation Very good knowledge of German and English in word and writing First experience in gastronomy / hotel industry (practice) desirable High level of flexibility, reliability and durability Organizational and good communication skills Motivation and enthusiasm Perfect handling forms Team and communication skills Charming, fresh and warm appearance, as well as a well-kept appearance

You work in an international environment in the luxurious ambience of the Brenners Park-Hotel & Spa - the German flagship of the Oetker hotels and... Brenner apprentices regularly complete the best-in-the-counter audits and are at the forefront of competitions. Holiday and Christmas money Grant of selected benefits Free training at Premium Fitnessstudio A free meal in the bistro during service 30% employee discount (Fritz & Felix Restaurant & Bar) Framed uniform including cleaning for trainees Personnel accommodation for the duration of training Discounted parking ticket & Jobrad Support for occupational pensions through pay conversion Offer of additional qualifications Hotel and gastronomy management. Training and training offers Participation in competitions Vocational school in block teaching, takeover of boarding costs Cost of school books Health Weeks with discounts and offers Wellbeing: Free & Discounted Spa Treatments Varied career opportunities within the Oetker Collection & Selection of German luxury hotels (SDL) after training Crosstrainings & Collaborations within SDL during training Friends & Family Councils in SDL Houses and participating FairJob Hotels Strong team: We like to celebrate together (summer party, Christmas party etc.) Fairspeak: As a member of the Fair Job Hotels, you can get fair on us Free maps with art and cultural partners such as Museum Frieder Burda Benefits & Benefits for selected partners