Expert wine law and wine monitoring as wine inspector (m/f/d)

''One Health'' – this is the Bavarian State Office for Health and Food Safety (LGL) as an interdisciplinary, scientific specialist authority. Because health covers many aspects – only healthy animals provide healthy food and only a healthy environment allows physical, mental and social well-being. Together with colleagues from food chemistry, human and veterinary medicine, as well as other (nature) scientific disciplines and administration, we work for the health of humans and animals and thus for modern health and consumer protection in Bavaria. Support us at one of our numerous locations! In Würzburg, the PL3 ''Operational and Production Hygiene, Operational Controls, Export Roof, Internet Trade Contact Centre'' is looking for the next time a

for wine law and wine monitoring as Projektmanager (m/w/d) Reference numeral 2647 In the Regional Institute for Planning and Steering Life-Mediterranean Security (PL), you will be responsible for a responsible task at the intersection of winemaking, food monitoring and consumer protection. You examine compliance with legal requirements, advise authorities and help to ensure the quality and authenticity of wine and wine-like products.

Planning and implementation of the control of establishments, in particular wine-growing companies, cellars, wine-growing companies and commercial enterprises, in accordance with the relevant legal provisions Verification of production, treatment, bottling and marketing of wine and wine-like products Development of expert opinions on working rolls Processing of legal and technological questions Technical advice of the food monitoring authorities Working with and conducting sensory tests Verification of computerised wine accounting Compilation of control concepts for food monitoring Participation in the development, development and further development of food chemists and food monitoring staff Cooperation in specialised bodies at national, federal and EU level

Graduate degree in viticulture or beverage technology (Diplom-Ingenieur/-in [m/w/d] [FH] or Bachelor of Science) or equivalent qualification Knowledge in the field of national and European wine law and wine accounting Knowledge of the assessment of wine-processing and cellar-economic processes Knowledge of the sensory assessment of products of wine law Teamable and responsive personality, organizational skills and self-employed and careful work Sovereignty in challenging control situations Good written and oral expressive capacity for the preparation of reports and communication with authorities and firms (enlarged German knowledge [at least language level B2 to GER]) Good computer skills Class B driving licence and general driving capability Vocational experience in the wine industry desirable

Flexible working times Public health management Compatibility of family and occupation 30 days holiday plus Christmas Eve and New Year's Eve Occupational pensions Annual special payment Capital benefits Continuing and continuing education Safe workplace Identity management Mobile work Benefits for employees Employee events (summer festival, business trip etc.) Free parking Employment ratio / assessment The employment is first effected by means of a fixed-term employment relationship until 31.07.2027. A subsequent temporary extension of the employment relationship is aimed at probation and depends on the organizational framework. The remuneration depends on the regulations of the TV-L. The planned grouping takes place according to the qualification and personal advances of the E 9b group up to the E 10 group. For more information on remuneration, see https://oeffentlicher-dienst.info/tv-l/allg/. .