Chef with a focus on the evening restaurant Entremetier (m/f/d)

Encourage guests and colleagues Professional preparation of dishes and introduction of creative recipes and menus Control of the quality of a la carte and buffet dishes permanent care, preparation and cleanliness of the work area Instruction and training of new employees and trainees (if interest, no condition) e.g.

Successfully completed training to cook or equivalent professional experience (even with courage for the next step, the Schlosshotel also only cooks with water the expectations are absolutely human) Team player has fun on the matter and with colleagues, social competence Enthusiasm, initiative and organisational capacity Independent and independent work Quality and cost awareness Want to get creative and participate in team success, to develop

A secure workplace (even in times of crisis) in a dynamic and successful company with competent and motivated employees Cooperative leadership style with great focus on teamwork Fun at work in a collegial and successful team with flat hierarchies Chefs who have not forgotten that You were also azubis and know that everyone also has a private life Controlled working hours with overtime compensation by digital time recording (stamp clock), individual working time models are possible No subservice (unless someone wishes that), possibility for 4 days week Good salary and consideration of performance and development as well as regular bonuses Training and training opportunities as well as individual staff development and support Special prices for you, your family and friends, also in other hotels Accommodation and catering can be provided for the first months asset-effective benefits