Snack bar management (m/f/d)

Operational daily business: managing, coordinating and optimizing the entire workflow at the snack bar. Personnel management: Planning of services, holiday planning, personnel use and the incorporation and management of snack bar staff. Goods management: implementation of inventory, monitoring of stock, order of goods and the timely re-order of food and beverages. Quality & Hygiene Management: Strict compliance and control of HACCP guidelines, food safety and general cleanliness standards. Guest care: Ensuring a fast and friendly service and professional processing of customer feedback and complaints. Economic control: cash billing, daily closing, sales control and support in the product range and pricing.

You have a successful training in gastronomy as well as first experience in high-end gastronomy and first leadership experience have passion, creativity, attention to detail as well as fun in the gastronomy in the blood. have a pronounced hand-on mentality, organizational talent, communication strength and a high level of responsibility have well-founded knowledge of hygiene regulations (food hygiene regulations, HACCP) and experience in handling modern cash systems Reliability, teamability and ability to maintain a cool head even in stressful phases are your personality. have good ways of handling and a high level of quality.

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a safe workplace with regulated working hours (Mo.-Fr.) Job ticket grant Jobrad possible Corporate Benefits