Separate preparation and creative setting of our breakfast offer (Buffet & à la carte) Mise en Place for breakfast and, if necessary, smaller snacks in the morning Ensuring freshness, quality and attractive presentation Compliance with quality and hygiene standards (HACCP) Close cooperation with the service team for a smooth process Support for goods, acceptance and storage

Completed vocational training for the cook Professional experience in a similar position in gastronomy an eye for the whole but also for the small and important details Creativity, flexibility and resilience German and English

13th monthly salary: In November you will receive a proportional special payment based on your entry date. We support your mobility with a monthly grant to the travel costs. Uniform and cleaning: Your professional clothing is regularly cleaned by us. Heartist Card: Benefit from exclusive discounts and benefits in Accor hotels worldwide and with many partners (single trade, car rental etc.), thanks to your personal Heartist Card. JobRad: Stay active and mobile. We offer you the opportunity to lease a JobRad and thus be sustainable on the move. Monthly employee events: Exchange at the monthly Heartist Forum, share ideas and experience team spirit close. Christmas celebration with Tombola: Enjoy a festive Christmas celebration with an exciting Tombola, where great prices await you. Staff canteen: Enjoy daily balanced and varied meals in our canteen. Staff activities: Experience varied monthly activities together with your colleagues, which promote team spirit and ensure beautiful shared experiences. As a collective company, we remunerate according to the DEHOGA tariff agreement Hessen and offer you clear structures and reliable framework conditions. The salary margin for this position is between EUR 3000.00 gross to EUR 3.100.00 gross monthly.

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