Prepare and serve à la carte food in our show kitchen, both hot and cold Pre- and post-processing of coffee breaks, lunch and dinner buffets for events up to 450 people Mise en place - Work in the entire kitchen area Product monitoring, quality and quantity of food produced Observation of hygiene requirements according to HACCP regulation and the Infection Protection Act

Senior Consultant (m/w/d) First professional experience in gastronomy (requestable), but also professional beginners get your chance! Basic knowledge Quality and responsibility Creativity and team skills Good German knowledge

Treaty. From the outset, you will receive an indefinite contract for maximum safety and planability. Rest. Your holiday entitlement grows with your company membership – because who gives a lot is also to get back a lot. Celebrate. We'll give you an extra day in the month of your birthday. Growth. In our in-house academy you develop professionally and personally. Advantages. Your family and friends benefit from attractive staff rebates in all our hotels. Mobility. For your daily work, you will receive a fare grant from us. Extras. Whether fashion, technology or events – make exclusive discounts at numerous partners. .