Stock and product controls Maintenance of a hygienic cooking environment Ensure that all cooking processes comply with safety standards Check the equipment and equipment and make sure everything works properly and securely Communication with the kitchen team and management of the kitchen staff Use at all posts of Schwabinger Tor Bräu You are responsible for preparation, cooking, cleaning, training and quality assurance

People with passion for hospitality. Personalities with heart, attitude and joy in dealing with people. Whether your roots are in the hotel industry, in the classic inn, or elsewhere – if you want to become part of a living, modern gastronomy and hotel concept, you are right with us.

Our employee benefits are #Andaz – attractive, contemporary and reliable. At the same time, we offer you the opportunity to be part of a host house concept that is consciously different: close, honest and firmly anchored in the neighborhood. Positive working environment and a warm together electronic time recording system so that all overtime worked is well written to you: daily working time: 7.8h (7h 48 min) = 7h 33 min pure working time + 15 min changeover time (counting for working hours) all further working hours go directly to your overtime account Annual 12 free overnight stays worldwide & employee rates Regular development talks, training offers as well as training and exchange opportunities Team and employee events Free cleaning of your work clothes Varied activity Confidential handling among themselves Free space for creativity and innovation