Assistant Restaurant Manager (m/f/d)

· provide you with executives who promote your development and help you your to achieve operational and personal goals · a product and an employee team that makes it fun to work with · Very good overtime payment · Training for junior executives · 39 hours per week / 5-day week · 30 days from 1st year · Flexible holiday planning (no business holiday) · Active overtime avoidance + full free time compensation or tariff reduction of Overtime when You fall · Living in a region as made for nature lovers and outdoor athletes (hiking, Cycling, winter and water sports) · Close to several urban centers (Freiburg, Zurich, Basel < 1 hour) · Cheap employee accommodation or support in the apartment search · Other Benefits: inter alia employee placement, employee fitness, special conditions in Spa

· Shifting lines in the restaurant (in the evening) · Ensuring a perfect restaurant experience for our guests · First host in the absence of the restaurant manager · Compliance and cooperation in the further development of quality standards · Takeover of organisational tasks in consultation with the restaurant management · Working with the wine card and expanding our alcohol-free alternatives (alcohol-free) Wines, drinks and bar card) · Working with the regular redesign of menus and menus · Compliance and cooperation in the further development of ecological sustainability in your Division · Ensuring successful cooperation with all departments at the hotel · Manager on Duty in the absence of restaurant and management

· have first experience with organizational tasks and management of employees (at least layer line) · are as sensitive, communicative as well as target-oriented · know that employees, guest satisfaction & economic goals go hand-in-hand · are a model at the guest and in dealing with your colleagues, like other departments · Do not be afraid of complaint management or difficult situations (in the team as with guests) · delight you for creative cuisine, wine and a high-quality alcohol-free Beverages · like to work with the restaurant management, our restaurant & bar experience for to improve our guests · speaks very good German and English