Preparation and preparation of meals in the à la carte shop and at events Preparation of the kitchen and mix en place for daily service Responsible work on your post during the service Careful handling of fresh, seasonal and regional products Compliance and implementation of our hygiene and quality standards Support for goods intake and professional storage of food Participation in the development of new dishes and the further development of our menu

Completed training as a cook or cook or corresponding professional experience Passion for good food and high-quality products Structured, reliable and clean operation Team spirit and joy at work in a living kitchen Interest in seasonal and regional cuisine

A workplace on a special farm with a unique concept in rural environment A warm, collegial team with real pleasure in good kitchen Working with high-quality, fresh and seasonal products Above-average tip which is paid to the team by 100 percent Regulated free days / fair service planning Unlimited employment with long-term perspective Digital time recording / transparent working hours Space for own ideas and culinary development