Chef de Partie (/n.A.) - Pâtisserie the dune (m/f/d)

With your passion for patisserie, you will not only ensure outstanding plates, but unforgettable experiences with our guests Even when it comes to high quality: you keep an overview, work precisely on your post and inspire with energy and positive radiation Food Waste is taboo for you – you pay attention to a thoughtful handling of products, optimal storage and respectful use of goods HACCP is a living standard for you and stands for quality and responsibility in a clean kitchen Mise en Place is the foundation for you – structure, preparation and careful handling of state-of-the-art kitchen technology belong to the craftsmanship You want to develop in fine dining, grow with a team and realize your ambitions in an international environment

With us, not perfection from the beginning – but the willingness to learn new things and to get involved with passion You remain sovereign when something goes wrong and react flexibly to unexpected situations Team spirit is of course for you: you support colleagues, where necessary, and actively contribute to a positive relationship. Knowledge is driving you – you want to constantly expand your skills and grow into challenging tasks We presuppose a completed training as a cook/cook, ideally with experience in the upscale gastronomy or hotel industry

Job ticket subsidy or cost subsidy Staff and Family & Friends Councils and Corporate Benefits Recommendation premium for recruited employees:inside Versatile training and training program at the Althoff Academy Open and value-oriented corporate culture: individual incorporation, human interaction and family operating climate Operational health management Cost of cleaning work clothes Balanced and versatile meals in our staff restaurant Individual honor of birthdays and anniversaries Cross Training, Task Forces and Team Events JobRad offer Grant for the URBAN SPORTS CLUB - Stay fit and active. .