Employee Product Development & Sensor Technology (m/f/d)

Development of recipes: development and optimization of fresh cheese and quark products – from the first recipe idea to the successful implementation in production – taking into account market requirements, food law, food safety and economy. Plant products: Support for product development projects in the field of plant products. Sensor technology: training and support of the analytical sensor system panel as well as support in the planning, implementation and evaluation of sensory tests. Raw materials: selection and qualification of new raw materials in close cooperation with purchasing and external suppliers as well as sensory and technological evaluation. Project work: implementation and documentation of development projects in the laboratory and technical scale as well as support of the scale-up in the production scale. Optimization: Monitoring, reformulation and continuous development of existing recipes and production processes. Interface Management: Close cooperation with marketing, quality management, production and other areas of expertise to successfully implement product development projects. Documentation & Evaluation: Structured documentation, evaluation and evaluation of development experiments, recipes and product samples as a basis for further optimization steps.

Qualification: Complete study of food science, food technology, ecotrophology or a comparable course of study. professional experience: experience in product development of food, ideally in dairy products; practical experience from internships are also welcome. Sensor technology: High interest in food and sensor technology as well as ideally experience in sensory product assessment and in handling analytical sensor systems. Knowledge of sensor technology software FIZZ is advantageous. IT knowledge: Secure handling of MS Office, especially Excel; Knowledge of other relevant software solutions is desirable. Operation: Careful, structured and independent working, combined with high reliability and sense of responsibility. Personality: creativity, team capacity, flexibility, communication strength and pronounced hands-on mentality as well as pleasure in in interdisciplinary cooperation.

Team-Fit: A pleasant working atmosphere with estimating du culture and short decision-making paths. Attractive conditions: You will receive an attractive payment by collective agreement at a 38h week, 13 salaries, holiday allowance and 30 days holiday. Benefits: EGYM Wellpass for only 15 €, sports offers, bicycle leasing, employee offers, employee support program (EAP), annual company festival. Free for home: Every month you will receive a selection of our products for free – and on site there is a supplement to the employee price. Delicious and practical: in-house canteen with balanced meals. Flexibility: Time account, flexible working hours and mobile work are possible upon request. Good accessibility: The train station is within walking distance. .