Preparation and dressing of our modern German tapas and selected dishes

Participation in the implementation of the menu and seasonal adjustments

Active support in building structured kitchen sequences in the new opening

Careful and responsible handling of high-quality, regional products

Compliance and implementation of all hygiene and quality standards (HACCP)

Preparation (Mise en Place) and organization of your post

Close cooperation with the chef and the service for a smooth process

Support for incoming goods and warehouse organisation

commemorating, co-shaping and introducing own ideas within the framework of the concept

Willingness to go the extra mile and take responsibility in the setup phase

Complete training as a cook/kitchen or well-founded professional experience in gastronomy or hotel industry

Passion for high-quality kitchen and clean, precise work

Team spirit and respectful handling of colleagues

Structured working and organizational talent

Loadability and rest even in intensive service times

Quality awareness and sense of aesthetics when dressing

Openness for new ideas and desire to be part of a new opening

Identification with the concept of Anna-Luise

A very attractive, fair remuneration according to your responsibility

Bonus payment of a 13th salary from the second year

Unlimited employment contract after successful trial period

28 days holiday per year

Two fixed free days per piece

High participation in tips

Cost of travel

Short decision-making and direct communication without detours

A new restaurant that you can help from the start

We are not looking for the perfect resume, but the perfect type

We do not evaluate tattoos or lifestyles, but personality, empathy and team skills

An environment in which performance is seen and appreciated – with fun at work and a common claim to quality

A team that brings together a new project and establishes the kitchen at a high level in the long term