Head of Fish Service Counter (m/f/d)

Responsibility You lead the fish counter independently and organize the processes at the counters Concept development: You maintain close cooperation with market management and develop common strategies Contact person: Your work area includes the guidance, coordination and support of employees Personnel planning: You plan your staff according to your needs and guide your team

Education: You ideally have completed training as a specialist seller, butcher, Fleischer or Koch (m/w/d) Professional experience: You have professional and leadership experience in a fish department, operating counter or kitchen Knowledge: You already have experience in the management of staff and can indicate economic indicators Customer-oriented appearance: Your strengths include friendliness, quality awareness and communication skills

We love food: you get 10% discount on your EDEKA shopping

Recreation: You will get at us 36 days holiday a year

Special payments: In addition you will receive holiday and Christmas money

Work-Life-Balance: We are certified according to audit

Jobrad: You have the opportunity to lease bicycles at low cost via JobRad

Continuing Education: A versatile seminar offer from the EKADEMIE Events: Enjoy our annual summer party and our Christmas celebration Special performance: We support you through voluntary asset-effective services Support: You will receive an occupational pension scheme Payment by fare: You will receive an attractive remuneration Time recording: Your overtime is recorded and compensated for by leisure or payment Interested? We look forward to your application with your availability and salary presentation.

For reasons of easier legibility, only the male form is used in the course of the text. Welcome to all people - regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation and identity. .