Preparation of high quality Italian food Self-employed work on various kitchen items (e.g. deer, socier, gardemanger or pâtisserie) Participation in the development of seasonal menus and daily recommendations Ensuring a smooth kitchen drain Compliance with HACCP guidelines and all quality standards Professional use of goods and careful handling of food Support for catering, events and banquets Close cooperation with kitchen management and service

Completed training as cook/kitchen Ideally professional experience in Italian or Mediterranean cuisine Passion for fresh products and high-quality gastronomy Self-employed, clean and structured work Teamability, reliability and loadability Ready for weekend and holiday services

Modern equipped kitchen Working with high-quality Italian products Controlled service planning 5-day week Early and late services Compensation for performance Long-term development opportunities Family and professional work environment Employee discount Further training Free meals and drinks Optional company car (depending on position and agreement)