CITYLAGE - INSPIRATION

You rotate non-stop in everyday life. Now you can sit back. The Occidental Dresden Newa can be reached quickly and easily by car and public transport. You set a foot in Dresden's modern centre - the Prague street, the most popular shopping boulevard in the city. Your view wanders 14 floors up. As soon as your suitcase stumbles the lobby floor, dive from the vibrant environment into stylish serenity. Let yourself be invited by our 319 rooms and junior suites – and pick them up from their timeless style. Especially pleasant: the short paths to the most important business addresses of the city. In the evening You stroll to the famous old town for a drink: only 800 m walk and you will experience Dresden from its historic side.

Type of employment: Full time

Vocational training as a restaurant specialist or hotel specialist – Check Experience in an equivalent hotel – Check Self-employed work – Check You have a hand for guest wishes You know the breakfast, banquet and à la carte business – and you understand how to make a smile on your lips to the business guest for lunch, the conference participants for a coffee break and the tourists for dinner In the best case you have experience with the MICROS cash system If you're packing, it's not like two are letting go You radiate positive energy - which is also reflected in your appearance You speak German and English says everything in all: Service is not only an anglicism for you, but a matter of heart

A great team that shares and makes its luggage Many varied tasks – on a journey you can help shape To control the possibility of further training and in the direction of promotion opportunities A look through binoculars reveals: With us as a successful, expanding company, you have long-term prospects You don't have to worry about your work – thanks to the DVB job ticket You stay at all Barcelo hotels worldwide with special conditions We arrange the tariff group in person Katsching: Holiday and Christmas money (bonded) Bye, subservices – hallo, 5-day week with working time account

Working in all dining areas of the hotel (breakfast, à la carte, bar, meeting area) Professional serving of drinks and food Cashing / Creating bills Education of trainees Conducting training Coordination of the service process