Welcome to the BD Menu GmbH, the food provider of the BruderhausDiakonie. The catering of seniors, clients and young people is a challenging task! We from BD-Menu GmbH take over the catering of the BruderhausDiakonie in Baden-Württemberg. Over 80 people give their best daily to meet the requirements of the big and small guests. We live in our team exactly the values that are important to us all: mutual respect, personal coexistence and high appreciation in what we do. We also need regulated working days and a balanced work-life balance. No matter where you are professional: in the warm kitchen, commissioning or in the kitchen, you can expect challenging and exciting tasks – but also team spirit and good coexistence. We provide several facilities daily with delicious, freshly prepared meals. We need creators who are passionate about it, take responsibility and, together with our team, ensure that our food arrives on time, hygienic and in the best quality with our customers. You want to support us? Then we will look for you at the next time in Reutlingen as DIÄTKOCH / KOCH (M/W/D) IN COLLECTION (100 %) – UNBEFRIST

Type of employment: Full time

structured onboarding according to individual arrangement including incorporation external and internal training offers Regular feedback and development talks an employer who creates framework conditions for the reconciliation of work and family

You ideally bring a completed training to the cook / diet cook (m/w/d) or a comparable qualification with You want to contribute to a dynamic team and satisfy our customers You have good knowledge of German and can agree to the team We require you to promote a responsible team spirit and always respectful dealing with our colleagues. the well-being of customers, clients and residents of our facilities is at first place and you want to make a decisive contribution to a modern workplace

Use in dietary kitchen and commissioning a modern C&C kitchen Monitoring of dietary requirements Provision of ordered meals close cooperation with the management Cooperation in all parts of C&C cuisine