''Morning'' - so it is in the black mat!

Gastronomy needs a pleasant climate to come from the heart. And there is an important role to play between guests and hosts. It is one of our aims to create and maintain this climate so that we can offer the Blackmatt guests those kind and warm hospitality. We need a good team that you should belong to!

Type of employment: Full time

Independent, responsible and clean management of a post Orders in consultation with the chef Implementation of our classic and regional à la carte offer Thematic buffets and gymnasiums as part of our gourmet half board independent preparation of our homemade cakes and cakes

Classical training for cooking Professional experience as Commis or Head of office Also cross beginners who love and master cooking are welcome Joy of cooking

New modern kitchen Estimated schedules Pleasant working climate Fair payment

Located between Freiburg and Basel, Hotel Schwarzmatt is one of the leading holiday hotels in Germany

For over 25 years we have been part of the international hotel association Relais & Châteaux

Our kitchen philosophy is: 'Coke with heart and mind!'. We cook classic, Mediterranean and regional for both our demanding house guests as part of the culinary holiday and in our à la carte restaurant

Chef Robert Lerch is looking forward to your support

The nearby Alsace and Switzerland with the centers Basel and Zurich, as well as the well-known Kaiserstuhl and Freiburg guarantee interesting excursion destinations on the free days. Badenweiler as a well-known spa resort is also a special workplace JOBV1_EN