Anyone who enters the Ophelia in the Art Nouveau Villa of the Hotel RIVA is in another world – and feels like home. Most precious materials form an ensemble before the dream scene of Lake Constance, which widens the view and touches the soul. The kitchen philosophy is as simple as versatile. “The better is always good,” says chef Dirk Hoberg, whose team, with the greatest respect, processes best products from all over the world into unique pleasure experiences, but also appropriately appreciates the treasures from the surrounding area and composes them into a harmonious picture, into which playful breaks are incorporated as moments of surprise.

Type of employment: Full time

active cooperation in the service area Support for smooth service and compliance with all standards Close cooperation with the kitchen team Co-responsibility for optimal guest satisfaction

Complete training in the hotel industry or gastronomy, preferably in the upscale area First experiences in the same or similar position Guest-oriented thinking with high quality standards Much joy and commitment at work Very good knowledge Well-kept appearance, very good handling forms Very good knowledge of German and English Team skills Loadability and flexibility

Regular week with accurate time recording via stamp clock Solid closing days Holiday after the coat-of-farm contract Comfortable, modern workwear Interest rate Staff vacancy Personal accommodations according to availability Work in one of the most beautiful regions in Germany Motivated and committed team Secure & forward-looking company Other personal benefits such as Family & Friends Raten, Corporate Benefits or Employee Celebrations JOBV1_EN