Chef de Partie – Focus on Saucier in the OOSTEN (m/f/d)

Your post: You take the responsibility for the Saucier post and give you first-class funds, jus and sauces.

Mise en Place: You prepare your posts structuredly and keep an overview in the Rushhour.

Collaboration: You work closely with the other items and the kitchen line so that every plate is right.

Quality: You pay attention to consistently high standards – from texture to worting.

Events: You will also bring your Sauciers expertise to major events and banquets on the Main.

Knowledge sharing: You support Azubis and Commis to learn the basics of Saucen kitchen.

Education: You have a completed training as a cook or cook or comparable experience.

Experience: You already have experience as Chef de Partie or in a comparable position, ideally focusing on the Saucier posts.

Fine Dining: Fine dining experience is an advantage.

Expertise: You know classic and modern sauce techniques.

Loadability: You keep a cool head even in full house and in the event business.

Team spirit: You like to work in the team and also grab other posts.

Flexibility: You are ready to work on weekends and evening events.

Fair salary – and overtime counts minute accuracy: We collect and remunerate every minute.

Unique workplace: kitchen directly on the main bank with restaurant and event facilities – no day like the other.

Dynamic environment: A modern company with growth perspective, exciting concepts and short decision-making paths.

Real team feeling: a family working climate with cohesion and joint team events.

Further development: ways to develop yourself personally and professionally – e.g. on the way to the Sous Chef.

Does that sound like you? Then we look forward to your application – with a CV and your earliest entry date.

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