Preparation and preparation of all meals Leadership and organisation of your own post Knowledge of food supply and its types of preparation Economic, quality-conscious and objective work Compliance with our quality and hygiene standards according to HACCP guidelines Willingness to work on weekends & public holidays

You are open-minded as well as friendly to our guests, service-oriented and also keeps the overview and a positive attitude when a lot is going on? You work independently and have fun with everything in the gastronomy and complete vocational training as a chef? You could already gain professional experience? Then you're right with us! In addition to very good German skills, you will bring a well-kept appearance and professional ways of dealing. You think business, trade cost-consciously and always work quality and solution-oriented. Loyalty, reliability, motivation as well as a friendly, safe occurrence complete your profile. Class B licence is desirable. The position can be flexibly occupied in part-time (from 25 hours/week) or in full-time.

Varied and exciting workplace permanent employment contract 5-day week A pension scheme Varied career opportunities within the Voltino Group Training and training measures with training financing Staff vacancy individual career planning through annual employee discussions Staff parking