Cooking activities General work in the kitchen Predictive work in the field of preparations, food storage, food cleansing according to the FIFO system Keeping hygiene and quality standards and HACCP Control of stocks and orders and possibly forward them to the buyer or Chef Create offers and menu suggestions for the event department in the absence of the chef Lead and instruct the company checklists

If possible completed vocational training in gastronomy or comparable long-term experience Funded knowledge within the gastronomy Reliable, honest and friendly attention to detail Embossed team capacity Flexibility and loadability A neat and well-kept appearance Fun on new challenges

Performance-based payment Work in a creative, motivated team Electronic time recording 5 days week, Tuesday No partial service TIP participation Grant for staff catering Training and training opportunities Various areas of application nationally and at trade fairs and events Staff discounts on food in our restaurant outlets Support in housing search