Leading the item Joy of individual support and demand Processing and presentation of dishes according to the requirements of the kitchen management Creative introduction of your own ideas Correct goods acceptance and storage Compliance with all HACCP standards and concepts Ensuring quality standards of all foods Training and assistance

You have a completed vocational training as a cook / cooker You have several years of professional experience in various areas of à la carte cuisine, ideally as Sous Chef You have a passion for good food and a high level of quality awareness You have a friendly and open appearance You value a team-oriented and helpful working climate You have very good ways of handling and a well-kept exterior You are responsible, flexible and resilient You have good German and/or English skills

A good and efficient salary, Christmas and holiday money 5-day week with regulated service times and minute-precise digital time recording with complete leisure compensation for overtime 30 days off A safe workplace with an unlimited working relationship Free and balanced meals on the working days Benefit for you, your family and friends on the food and drink offer in the gastronomy at Hotel Kronprinz, Kulturhof Stanggass, on the Scharitzkehlalm and the Neubichler Alm A familial and good working environment, flat hierarchies, an open ear for your ideas and the possibility to shape Career, training and further development possibilities Support for apartment search or co-worker apartment (subject to availability)