Operations Manager (m/f/d)

Takeover of the cross-site overall responsibility for several gastronomic units Leadership, motivation and targeted development of the team Ensuring a stable daily business through proactive intervention in operational challenges Strategic development of the performance portfolio taking into account new market impulses, guest requirements and future developments in the hospitality environment Responsibility for compliance with defined performance, quality and cost-effectiveness targets based on relevant control characteristics Establishment and maintenance of resilient business relationships and ensuring partnership cooperation with the client. Responsibility for the proper implementation of contractual agreements and compliance with these Ensuring an excellent guest experience Preparation of decision-relevant key figures and regular reporting

Multiannual experience in successful commissioning and further development of gastronomic sites Knowledge of the planning and implementation of gastronomic areas, including structural and technical requirements Embossed expertise in the field of community or Business gasonomy Sovereign and solution-oriented handling of relevant issues and experience in cooperation with employee representatives Comprehensive gastronomic expertise associated with high quality and service understanding High economic competence as well as pronounced analytical skills in handling key figures and performance indicators Safe handling of data analysis and reporting tools as well as experience in developing meaningful management dashboards for corporate management

Over-tariff compensation with practicable bonus payments Self-responsible working time Excellent climbing opportunities Working in a dynamic and motivated team