Planning and implementation of meetings, banquet and catering events according to Function Sheet and consultation with the banquet department, if necessary Detail agreement with organizers Control of the correct structure of meeting and banquet rooms Ordering and procurement of appropriate equipment by agreement with the CSD at distributors for catering and banquet in and out of house optimal service plan allocation, possibly Ordering foreign personnel, consultation with service team Efficient and economical use of the goods, control of employees, ensuring correct booking, promotion of sales Control of cleanliness in the service area and back office Participation in R&B meetings, implementation of operations meetings Permanent contact and coordination with other departments (reception, shopping, CSD, kitchen, housekeeping, technology, accounting, staff abbot.) Insofar as no banquet events are to be held, the á la carte – shop can be used as a station waiter (chief de rang)

completed training in restaurant or hotel very good product knowledge of recommendations Management skills to lead employees, foreign companies and trainees Professional experience in the more advanced gastronomy Team skills, joy in the profession impeccable appearance and pleasant external appearance

indefinite employment contract with performance-based conditions Welcome premium 600 € we provide high quality professional clothing many pleasant advantages of chain hotels individual training and training offers Family & Friends Rats within the arcona Group and with our partners a family team in which one supports each other and learns from each other Personal dinners and drinks flexible working hours in shift service with possible wish-free