· Help in the preparation of hot and cold dishes as part of a regional kitchen concept · Community use · Boarding of the banquet & event area · Ensuring the prescribed quality standards and compliance with the legally prescribed hygiene requirements · Efficient use of all available machines, equipment and materials

· Knowledge in the above field desirable · Service orientation and sense of order · Responsibility and reliability · independent work · Pleasant and sympathetic appearance · Loadability and flexibility · Working pleasure and team skills · German language and writing

· a task area with diverse design and personal development possibilities · Excellent operating climate in a motivated team · attractive conditions · a compensation appropriate to the responsibility · a future-proof working environment · flexible working hours · individual training opportunities · additional pension provision · high self-responsibility