Your duties include: Create and plan the menu Responsibility for food order and goods use Responsibility for compliance with hygiene regulations and cleanliness of the kitchen Leadership of the kitchen team Personal organizations of the kitchen team Cooking :

Self-responsible work is self-evident You like to work in the team with flat hierarchies You are committed and dynamic Of advantage - no advance: experience in high-quality gastronomy

Turnover Cooperation with a sympathetic dedicated team Regular wine training Staff Fair payment Sunday No Early Service No partial service