The 5 star superior hotel “Traube Tonbach” has been in family ownership since 1789 and is now run by two generations of the Finkbeiner family in a very personal way. The hotel has 143 rooms, apartments and suites. The restaurants, including the three-star ''Schwarzwaldstube'' and the restaurant ''1789' with a star, complement this with first-class cuisine and outstanding service. The restaurant Schatzhauser boasts Swabian-bad cuisine and favorite dishes from the wide world. In the Traube Tonbach a dedicated team of around 350 employees works hand in hand daily. Their kindness, attention to detail, professionalism and passion have made the Traube Tonbach one of the best hotels and a unique career forge in the German hotel landscape. With the five houses, the Hotel Traube Tonbach im Schwarzwald, the operating restaurant CANtine - Made by Traube Tonbach der Vector Informatik GmbH in Stuttgart and Regensburg, the Schlosshotel Monrepos in Ludwigsburg, the lakeside and the event location New Schloss Meersburg am Bodensee and the catering brand WildparkTaste - Made by Traube Tonbach, the Traube Group offers exciting perspectives and positions!

Type of employment: Full time

... is to pay attention to the quality and freshness of the ingredients used and to ensure that all products meet the highest standards – be it in the selection of chocolate, mousse preparation or the baking of the finest pastries. ... allows you to constantly develop new dessert creations with your creativity and know-how, which inspire guests and perfectly complement the existing menu. They experiment with new techniques, ingredients and modern methods of preparation to constantly expand the taste experiences of our guests. ... includes the daily preparation of sweet masterpieces such as cakes, chocolates, finest pastries and seasonal desserts that impress both tastefully and visually. Their creations will be the culinary highlight of every visit to the restaurant. ... it is to work hand in hand with the chef, Sous Chef and the entire kitchen team to ensure a smooth process and ensure the high quality of our dishes. ... is to pass on your expertise to other colleagues and trainees and to learn them accordingly. ... includes the inventory and ordering of required raw materials and ingredients, taking care of sustainability and responsible management of resources.

... are a true artist at the work – your passion for the sweets is reflected in every creation that you create with a lot of devotion and attention to detail. ... bring a completed vocational training as a confectioner/patissier, a comparable training or corresponding professional experience. ... are happy to work in the team and are able to work smoothly and efficiently even under pressure. You never lose sight of the quality of your work. ... take responsibility for your work and the quality of the products you produce. ... bring well-founded experiences in the Pâtis series, ideally in a high-quality gastronomic environment, and have a good sense of trends and techniques in the modern Pâtis series. ... never lose an overview in a dynamic environment and can adapt flexibly to different requirements. ... are aware of the importance of hygiene and cleanliness in gastronomy and always work with the highest standard.

Internal training and training with the employee relations manager of the Traube Group Regular holiday planning and recording of correct working hours with the help of electronic time recording Numerous employee discounts in their own house, but also outside, e.g. via www.mitarbeitervorteile.de Common Christmas money Attractive occupational retirement pension Future+ Service bike leasing about the company Bikeleasing.de High Quality Workwear Regular feedback talks Staff house or help with the apartment search Choice Staff and Azubi of the Quarter Employee events Employees advertise bonus 500 Euro Own staff canteen incl. breakfast, lunch and dinner at attractive conditions JOBV1_EN