Sous Chef (m/f/d)

In your role as Sous Chef, you are responsible for the preparation of delicious food and take over the representation of the kitchen line to ensure a smooth process Your tasks include performing quality controls and coordinating work processes to ensure highest standards You guide the employees and ensure optimal planning of the kitchen workflows and the creation of tailor-made service plans With your trained eye, you carry out inventory and inventory checks while you always keep the hygiene rules in mind Hands On Mentality

Your completed training as a cook/cooker and professional experience in gastronomy will help you fill out the role as Sous Chef competently With your sense of responsibility and quality awareness, you always strive for the highest standards in the kitchen You bring creativity and flexibility and can quickly adapt to new challenges Your resilience and team skills allow you to work effectively with your colleagues under pressure Good knowledge of German is self-evident and help you communicate clearly in daily operation

A creative environment promotes your own ideas The modern working environment offers you inspiration At corporate events you will experience exciting events Flat hierarchies facilitate communication The free workwear ensures your comfort Additional unpaid holiday gives you more freedom In the gym you will strengthen your health The good transport connection makes it easier for you to work Free drinks are always available