Efficient processing and utilization of the goods entrusted Cleaning and maintenance of work equipment and machines You prepare cold and warm dishes according to recipes in our à la carte cuisine, primarily in late service, You set the dishes When preparing you take care of a consistent quality You can change the quality and hygiene requirements according to HACCP at any time With material and the available work equipment you go carefully

Vocational training as cook / cook or cross-release with first professional experience or professional experience in the field of system gastronomy/food Passion for profession Good German knowledge Fun at cooking and dealing with guests Creativity and Reliability You work independently and independently Also in stressful situations, you keep an overview

Up to 100% Christmas money Occupational pension Staff and Family & Friendsrate in our hotels Maritim Academy Corporate Benefits Assets Discounted parking Grant for the Deutschlandticket Staff restaurant