Head of Company Restaurant (m/w/d) – Creative Kitchen during Office Working Hours

Our customer is a renowned business law firm with several locations in Germany and headquarters in Cologne. In his field of expertise, our client supervises internationally renowned companies and represents their interests worldwide. The company has been very successful for many years and places great emphasis on high ethical and social standards. Humans and respectful interaction are at the heart of action.

For the new operating kitchen at the Cologne site we are looking for a dedicated kitchen line (m/w/d) for the construction and management of a modern operating restaurant. In this newly created position, you actively shape the culinary concept of a fresh, quality-conscious business hospitality and take responsibility for all processes relating to the daily catering of employees and the catering of events at home - and the work hours that can be planned without weekend service.

Does that sound like the environment where you feel comfortable? Then we look forward to your application. Development and implementation of an independent, modern industrial kitchen concept Head of the entire kitchen facility (feed planning, purchasing, budget control and catering of in-house events) Ensuring and ongoing monitoring of hygiene and food safety standards (HACCP) Cooperation with the management for the ongoing optimization of the fresh offer

Senior Consultant (m/w/d) Strong organizational skills and competence in menu planning and calculation Passion for high-quality and fresh cuisine combined with entrepreneurial thinking

Autonomy in the conception and design of the offer Modern kitchen technology in a newly built operating restaurant Space for innovation, development talks and regular team events Regulated and scheduleable working hours - without weekend work Continuous and safe workplace in a healthy company JOBV1_EN