Head of Department Butchery / Head of Meat Production / Butcher Shop Manager

“We grow! Grow with us!'' As a nation-wide leading wholesaler for large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens, we are constantly developing. Therefore, our new branch is currently being established in Pilsach. In our state-of-the-art office rooms with our own gastronomy, we create space for new ideas, so that we will continue to grow in the future not only in Germany, but also in neighbouring countries.

Become a part of CHEFS CULINAR and support us in Pilsach as

Head of Department Meat Production / Meat Production Manager (m/w/d)

Your chance – from craftsmanship to industrial production

You are a Fleischermeister (m/w/d) and would like to go the next career step? This position then offers you the ideal opportunity to combine your passion for meat craft with modern food production – as a lead of a powerful industrial meat industry within a successful food logistics company.

Responsibility for the production processes in meat processing and meat separation Ensuring compliance with all quality, hygiene and safety standards (HACCP, food safety) Organisation of a smooth production process and on-time completion of products Leadership, motivation and further development of the team as well as deployment and layer planning Active participation in optimization and development projects in meat production Control and evaluation of production-relevant key figures as part of the continuous improvement process Close cooperation with adjacent departments to ensure efficient and reliable production Support for regional product development and implementation of customer-specific product requests

Master's degree (m/w/d) Multiannual professional experience in meat processing in a large production plant/industrial holding, ideally with first leadership experience, are a prerequisite Knowledge of legal hygiene regulations and HACCP standards Safe handling of MS 365, ideally experience with COD systems Own initiative, organisational skills and enforcement Passion for meat and pleasure in team leadership and process optimization Ready to work in our other locations until the opening of the new building in Pilsach

an attractive, over-tariff remuneration including various social benefits in a modern company a safe workplace in an internationally constantly growing family business Bike leasing with attractive conditions Corporate Benefits: Employee discounts for well-known brands and suppliers (e.g. discounts for travel) restaurant with culinary diversity at low prices Grant to the Deutschland-Ticket Cooperation with gyms, including Hansefit and not least an open, fault-giving and collegial operating climate