Representation of the kitchen management in all tasks of a kitchen Production of breakfast components and active sale of kiosk products to students and teachers in the school centre Unna Süd Pre- and preparation as well as the issue of the lunch service to guests of a school-mensa Goods and storage activities and cleaning and rinsing activities Leading hygiene lists within the scope of our own control system as well as creating food plans and operation of mensa software

Training as a cook/kitchen with experience in a kitchen Independent and independent working service-oriented and friendly appearance to our customers teaching according to § 43, Infection Protection Act (Hygienebelehrung) and Masernimmunität / Masernschutz according to § 33 Infection Protection Act Driving licence required

Regular working hours and free weekends Average annual leave an unlimited working relationship Training offers and further development possibilities Free use of the advisory offer by the Fürstenberg Institute In addition: You can expect exciting tasks with a lot of design space. We promote our employees' responsibility and support creative and innovative ideas in daily work. We also offer a variety of opportunities to actively shape your career. We also cultivate a culture of mutual appreciation and recognition and rely on the development and promotion of all employees