This is what awaits you on your journey with us: Support of the Chef de Party in the assigned post within the Galley Use in one of the up to 12 restaurants and Bistros on board as well as on various items (including Saucier, Gardemanger) Responsible for the creation of high-quality dishes and menus including all preparation and preparation Duration of your first assignment: 4 - 6 months, subsequent subsequent contracts possible Your ascent is based on your availability in connection with the deployment planning on board and is generally possible all year round.

You bring it on board: Completed vocational training to cook (w⁠/⁠m⁠/⁠d) with internationally recognized certificate Ideally first professional experience in the gastronomy sector First knowledge of food preparation, ingredients and recipes You keep an overview - even when it comes to hot. Good knowledge of German and English

We offer you: The most beautiful destinations of the Earth Paid An- & Departure International working environment Free accommodation and catering Exclusive crew areas Good promotion opportunities Further education & training Health and accident insurance Free cleaning of uniform All Benefits