Shift Management - Food Industry Delicatessen (m/f/gn)

• Planning, coordination and monitoring of workflows in food production • Management and organisation of employees within your shift • Safety and hygiene standards (HACCP) • Review of the product produced

• A completed training in the field of food crafts/food production or a comparable qualification / completed training as machine and plant guides • First professional and leadership experience in food production • EDV-Kenntisse (MS-Office) • Good communication and organization skills • independent and independent working

This is offered to you • Above-average entry (up to €60,000) • 30 days of annual leave • Holiday and Christmas money • Unlimited employment relationship • Many attractive employees Benefits (company handy, job wheel etc.)Your new workplace Your new employer is an established and future-oriented company in food production. In the role as a shift manager, a safe workplace with varied tasks and versatile challenges awaits you. The company attaches great importance to a positive working culture and a team-oriented cooperation. With your experience and skills, you make an important contribution to the further success and growth of the company. JOBV1_EN