Chef de Partie (m/f/d)

With over 90 years of history, the Steigenberger Hotels & Resorts are the oldest brand of H World International. It embodies the highest quality and first-class service. The basis for this is our great teams in now 60 hotels, distributed in Europe, Asia and Africa.

What is missing now? You! We are looking for motivated and talented people who accompany us on our daily mission to be the best hosts. But it always follows your nose, faithful to our motto: Make it your journey!

We want you to feel comfortable with us, have fun at your work and be able to evolve. Get on your way to the Steigenberger and experience an exciting journey!

Type of employment: Full time

You carry your own account from Mise en Place to production and presentation You ensure consistently high quality, even with high guest performance You tax goods on your post: ordering, acceptance, storage and economic use of the products. You teach Commis, Demi Chefs and trainees and support their development in everyday kitchens You work closely with Sous boss, chef and service and banquet team to ensure smooth processes You are responsible for the compliance and control of all hygiene, HACCP and safety standards as well as the maintenance of work equipment

Complete training as a cook (all genders) and relevant professional experience as Chef de Partie or Demi Chef in comparable kitchen First experience in employee management, ideally AEVO training certificate Clear, respectful communication and strong team spirit High quality awareness and a structured, independent way of working Good knowledge of German and English, every other language of advantage Willingness to shiftwork and weekend and holiday work

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Germany tickets Health promotion