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Der Zauberlehrling | Germany | Stuttgart | Permanent position | Full time | Published since: 08.04.2025 on stepstone.de

Sous Chef (m/w/d) Gourmet Restaurant (evening service only, Sunday fixed rest day, 5 days a week)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Gourmet restaurant in the heart of Stuttgart, exclusively fresh products, 25 à la carte places,1Michelin & 2+ hoods Gault Millau, cooking school + private room for seminars and corporate events, design hotel with 17 rooms, 4 classified, which was awarded the first place in the category DESIGNHOTELS by Vanity Fair TRAVELLER with the GOLDEN AWARD 2008. Café & Bistro DIE WUNDERKAMMER with open La Cornue show kitchen and cozy living room atmosphere. Presented in the book "Architektur Stuttgart"- COOL HOTELS GERMANY, COOL HOTELS BEST OF EUROPE

Type of employment: Full time JOBV1_EN

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Gourmet restaurant in the heart of Stuttgart, exclusively fresh products, 25 à la carte places,1Michelin & 2+ hoods Gault Millau, cooking school + private room for seminars and corporate events, design hotel with 17 rooms, 4 classified, which was awarded the first place in the category DESIGNHOTELS by Vanity Fair TRAVELLER with the GOLDEN AWARD 2008. Café & Bistro DIE WUNDERKAMMER with open La Cornue show kitchen and cozy living room atmosphere. Presented in the book ''Architektur Stuttgart''- COOL HOTELS GERMANY, COOL HOTELS BEST EUROPE OF

Type of employment: Full time

We offer you an interesting and varied workplace in a small family business close to the staff 5 days week: Sunday free, at least 1 complete free weekend per month, only evening service (no partial service) Family working climate Short decision paths Possibility of introducing and implementing own ideas Unique, special working environment Team trips

Successfully completed training for cooking and professional experience in the upscale gastronomy Passion for cooking Creativity high quality awareness Communication responsible and independent work

Its area of responsibility includes the daily tasks in the kitchen of a gourmet restaurant such as goods ordering, contributing to the creation of menus, Mis en Place, performing service and instruction of trainees as well as representation of the chef. JOBV1_EN

Company location

Location

ava Der Zauberlehrling
Stuttgart
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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