Friendly and accommodating handling of our demanding clientele in German and partly English (further languages are of advantage) Preparation work for a smooth operation in the service sector perfect mastery of the blanketing of our mares and rooms (set-up of tables and chairs, blankets of tables, mise en place, filling up the bowls etc.) compliance with cleanliness and hygiene according to the principles of HACCP Working with the planning, organisation and implementation of the daily business Responsibility for proper accounting and correct accounting Independent and responsible work in a traditional inn Guided tour of your own station (about 20-30 guests) with the help of a Commis de Rang

THEIR OF HIMEN: a completed vocational training in this profession, alternatively professional experience in a comparable or similar position a high interest in creative Bavarian cuisine Team spirit, contact joy and a well-kept appearance excellent ways of handling and a smile for our guests Good knowledge of German and English (or knowledge of another language) professional advice of our guests in food and beverage selection reliable and binding operation

a beautiful workplace in a listed house a state-of-the-art workplace with all that belongs to a firm and safe workplace in one of Munich's signs high quality products and maximum support of the team attractive working and employment conditions a very good working atmosphere in a family business the opportunity to grow together with us