Responsibility for the preparation of all meals – from A-la-carte dishes in two restaurants, daily changing lunch offers to theme evenings and diverse events. Close cooperation with the team leader Kitchen Ensuring quality and price-conscious handling of food and compliance with recipes. Instructions, instruction and control of cooking apprentices, kitchen aids and chefs.

Successfully completed training as a cook/kitchen. Professional experience, ideally in a comparable working environment. Reliability, commitment and the necessary capacity for everyday kitchens. High team capacity and joy in collegial cooperation. Of course working according to the principles of the HACCP.

A very well-played, over-year-old kitchen team that looks forward to you. Modern kitchen equipment and provision of complete workwear incl. Work shoes. Balanced layers and a fair monthly schedule design. At least one weekend per month free. You benefit from the attractive regulations of our domestic collective agreement, including special payment for the year and allowances and allowances (including 75 % public holidays and 25 % weekend supplement). In addition, we offer you an occupational pension scheme. 28 days holiday, from two years of service 30 days. Free entrance to sports pool, saunas, fitness center etc. You can obtain your desired bike via the service wheel leasing. Very good PNV connection. Promote your professional and personal development. .