Cook or master chef (m/f/d)

Kitchen organization: You work structured and keep the rest and overview even during service times. Responsibility: In the case of representation, you reliably take over the kitchen line at the site and ensure a smooth operation. Team spirit: You appreciate the work in the kitchen team and support your colleagues in representations in the event of illness. Appearance: A friendly and pupil-oriented appearance at the food output is of course for you.

Vocational training: You have a successfully completed training as a cook or cook, with a qualification as a kitchen master. Craftsmanship: You master the preparation of fresh food and enjoy a healthy common meals. Hygiene professional: The strict adherence to the HACCP guidelines and a clean use of food are routine for you.

Crisis-proof workplace: We offer you safe, year-round employment without seasonal fluctuations. Planability: You work in a regulated two-shift system that allows you to create a reliable leisure time. Remuneration: You receive a remuneration based on the TV-L including special company payments and a employee-funded pension scheme. Perspective: With appropriate professional and personal qualifications, the position offers the possibility of professional development to the kitchen management. Community: An international life and learning community awaits you at a unique workplace. Bring yourself and your personal strengths Whether hiking or another hobby – use your interests to accompany and promote our students in programs and projects. Become part of our international working and living community Look forward to an environment that lives diversity, mutual support and common learning. Your further development is our heart We support you in your professional and personal training – regardless of whether continuing or continuing training. Benefit from a strong network Round Square, DIV or “Blick über den Zaun” – we are part of diverse networks and actively promote exchange beyond our organization. .