Chef (m/f/d)

General responsibility for the operational management and organisation of the gastronomic sector Planning and implementation of varied and creative food concepts with a special focus on guest satisfaction Leadership and promotion of a dedicated kitchen team Monitoring and compliance with all quality, hygiene and safety requirements Coordination and regular exchange with management and management Control of purchase including goods ordering, warehouse organization and regular inventory Responsibility for budgeting, cost control and efficient management of stocks

Multiannual experience as chef (gn) or in a comparable leading position in the upscale gastronomy Impressed leadership skills and team orientation as well as a sovereign, value-adding and motivating leadership style Found experience in the organization and control of larger kitchen and gastronomy establishments Creativity, passion and strong quality awareness as well as a safe feeling for current culinary developments Enthusiasm for high-quality products, especially fish and modern regional cuisine Very good knowledge of international cuisine and a strong interest in contemporary gastronomic trends Entrepreneurial thinking and sound knowledge in the field of goods management, personnel use, cost control and relevant economic indicators High resilience and flexibility, even in the parallel organization of à la carte service and major banquet events Impressed communication and organizational strength

Attractive and performance-oriented compensation package Safe workplace with permanent employment Varied and modern working environment with a lot of design space Individual possibilities for professional and personal development