You're early risers and are happy to sweeten our guests the first meal of the day with a smile? You have a completed cooking training and have a well-kept appearance and good handling. Ideally, you will have first experiences as a breakfast cook/chef. As a daily cooker, you are responsible for preparing and building the breakfast buffet. In addition, take care of the buffet restocking and prepare fresh egg dishes for our guests in the show kitchen.

Good ways of handling, a well-kept appearance and above all a sense of teamwork, punctuality. You have a completed training to the chef. Professional experience is advantageous, but not mandatory. You want to support the team as a whole and take responsibility for a smooth running throughout the kitchen area

Professional working environment and collegial cooperation 5 days week or on request 4 days week with regulated service hours – Balanced work-life balance Time detection over-tariff payment Premium system low-cost staff accommodation in the region Service bike & mobility aids Sports, spa and fitness at staff times Working clothing for the duration of service Personal catering & employee events Free drinks during working hours (water / coffee) Individually coordinated training and training opportunities Language school & assistance in administration courses Numerous employee discounts Special Council for Family & Friends 1000 € Premium for employee advertising many more attractive employee benefits