Sunday Hotel Saarbrücken Süd | Germany | 66xxx Saarbrücken | Permanent position | Full time | Published since: 24.07.2026 on stepstone.de
Cook Cook / Kitchen Assistant (m/f/d)
Hospitality is more than a profession for us – it is our passion. With a lot of heart blood, we ensure that our guests feel comfortable and experience unforgettable moments every day. As a training company, we place great emphasis on respectful cooperation, a sound incorporation and the personal development of our employees. With us you are an important part of the team from the very beginning and get the opportunity to get to know all areas of the hotel industry and discover your strengths. We promote self-initiative, team spirit and sense of responsibility and accompany you on your way to a successful professional conclusion. Together we create an atmosphere where guests and employees feel equally comfortable. Become part of our team – we look forward to meeting you!
Type of employment: Full time
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Your tasks • Your profile • What we offer
Your duties
- Preparation, cooking and appealing preparation of high-quality food according to hotel standards and recipes.
- Ensuring consistently high quality with regard to taste, presentation and freshness of food.
- Support in the planning and development of seasonal menus and daily meals.
- Monitoring of food quality, stocks and kitchen inventory.
- Compliance with all hygiene, cleanliness and safety regulations in accordance with HACCP and the applicable statutory provisions.
- Guidance and support of kitchen staff and trainees.
- Reduction of food waste and economic use of ingredients.
- Acceptance and control of goods in terms of quality and freshness.
- Close cooperation with the Food & Beverage departments and operations to ensure smooth service.
- Professional handling of special requests, allergies and special nutritional requirements of our guests.
- Ensure the proper use and care of all kitchen appliances.
Your profile
- Professional experience as a chef, Commis Chef, Chef de Partie or in a comparable position in a hotel or restaurant.
- Complete training as a cook or cook or a comparable culinary qualification is advantageous.
- Good knowledge of food preparation, kitchen organization and food hygiene.
- Knowledge of HACCP policies and applicable health and safety regulations.
- Ability to work even under time pressure structured and efficient.
- Embossed organizational and time management skills.
- Team skills and good communication skills.
- Ready to work in shiftwork, weekends and holidays.
Required qualifications
- Experience in hotel gastronomy or in kitchens with high guest performance.
- knowledge of international and regional cuisine.
- Detection of hygiene training or a food hygiene certificate is advantageous.
We offer
- Attractive and competitive remuneration.
- Service supplements and performance-related bonuses (depending on hotel).
- Free meals during working hours.
- Provision of workwear.
- Comprehensive training and development opportunities.
- Employee discounts and attractive hotel discounts.
- A professional, valuable and supportive working environment. .
Location
 | Sunday Hotel Saarbrücken Süd | |
| Saarbrücken | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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