Preparation and preparation of hot and cold lunches

Planning and organization of daily mise-en-place

Compliance with recipes, portion sizes and quality standards

Ensuring smooth running during lunchtime

Creativity of the weekly or day menu

Proper storage and control of food

Compliance with all hygiene and safety regulations (HACCP)

Coordination with the Service Team

Cleaning and care of the workplace and kitchen appliances

Order and acceptance of goods in coordination with the kitchen line

Complete cooking training or several years of experience in gastronomy, ideally in the midday or à la carte area

Passion for cooking, team spirit and an empathic appearance

Rest and overview also in stressful situations

Very good organizational skills as well as structured and clean working

Efficient time management – especially important in lunch business

Interest in modern kitchen trends and further development of food

Reliable in handling team and guests

Great passion for gastronomy – delighting guests with good food is in your blood

With us you have a future-proof job We offer you exciting development opportunities within the RIMC Hotels & Resorts Group You will receive an employee rate and R&B benefits in all RIMC Hotels & Resorts and all Hard Rock Hotels We offer you a discounted membership at the Urban Sports Club You receive a grant to the occupational pension scheme We support you in your mobility in the form of a grant for the job ticket or Germany ticket We take over the costs of your cool service clothing incl. Cleaning We contribute to a unique team spirit with regular team events