Hi. we are Max and Pio and founded our own catering company in 2022. Since then we have built up a small, very experienced team and look forward to seeing all aspects of a young company on a long-term basis and becoming part of our team. We attach particular importance to quality and personality - and that makes us also!

Location: Parkstraße 21, 82008 Unterhaching

Working time: Full time OR part-time (24 hours)

Working hours: mainly Monday to Friday (8-16 o'clock or 9-17 o'clock), about 2 Saturdays at events/month

Start: From now on or by agreement

Type of employment: Full time, part time

• Individual preparation and preparation of food for various catering events: from businesslunch to exclusive private parties, corporate events and weddings

• Participation in the development of new dishes and seasonal menu concepts

• Creative setting and presentation of high quality food

• organization and planning of daily kitchens

• Responsibility for the preparation and implementation of catering of different sizes

• Ensuring a smooth production process from preparation to delivery

• selection, control and professional processing of fresh food

• Support for goods orders, storage and receipt control

• Compliance and monitoring of hygiene and quality standards (HACCP)

• Occupational support of local events and direct cooperation with service and event teams

• Active participation of our culinary offer with your own ideas and suggestions

• You love good food and are happy to inspire people with your work

• You will also keep an overview when it becomes hectic before an event

• You work independently, but you like to join the team

• You think, find solutions and don't wait for each step to be specified

• You have a sense of quality, taste and an attractive presentation

• You are curious about new ideas, trends and culinary concepts

• You appreciate variety and feel comfortable in an environment where no event is similar to the other

• Whether you're a learned cook, an ambitious kitchen professional or a cross-comer with a well-founded experience, it's crucial that you master your craft and be passionate about it.

• You speak very well German

• You work reliably, structured and independent

• a safe workplace in a growing family team (you can always count on us!)

• varied work with experienced chefs from which you can learn a lot

• pleasant working atmosphere

• fair remuneration (from 3,600€ depending on the experience with full-time), tip participation and, if necessary, Participation in cash at the end of the year

• Full or part-time model with scheduleable working hours

• a lot of space for your own ideas and creativity in developing new dishes

• Responsibility from the first preparation to the final event

• Working with high-quality products and a young, motivated team

• direct insight into the event industry and the opportunity to culinarically shape events

• Development opportunities in a growing company

• free meals during working hours

• a workplace where personality counts as well as professional skills