Chef de Rang/Barkeeper (m/f/d)

Looking for a new challenge in a modern, inspiring working environment? The service area is your second home and a team is there for you not only in sports? We meet our guests with professional comfort and give you the feeling to be guests with friends. If you give everything to give our guests a great experience, and no matter what time of day, you're just right for our restaurant. You're looking for: Active implementation of the Scandic F&B concept into the daily operating business in cooperation with the F&B Management Ensuring structured layer transfer and flexible use in the R&B areas open-minded communication with guests and competent behaviour towards guest complaints in the sense of customer retention Ensuring service quality and the perfect condition of all service areas Coordination and optimization of internal and cross-departmental processes and communication and necessary inventory Support, leadership and training of the team in the sense of service orientation at Scandic Oh, by the way, you also get the following jobs: Open ear You support in the preparation, leadership, and follow-up of regular feedback talks. Manager For professional and effective coordination between the F&B outlets (banquet, restaurant, bar). Allrounder Whether Flipchart, Beyond Burger, Wine recommendation or Coffee Round, as long as the guest is in focus, you feel at home.

We would like to have you, as you burn for the hotel industry just like us, sustainability is not a foreign word for you and team spirit is just fun at work. Your strong hostility drives you daily and makes you a contact person for our guests. A friendly, competent service is for you first passion and inspiration and then profession. You feel comfortable in large hotels, are organized and proactive when it comes to optimizing service processes. In stressful situations, you also enthuse us with your natural sovereignty, serenity and with the following qualifications: Affinity for gastronomy, combined with operational professional experience and a pronounced hospitality and service orientation Flexible readiness and independent work Predictive, targeted and structured work and a high degree of self-organisation Quality and responsibility awareness as well as a look for detail Communication strength, enforcement capacity and loadability Open, friendly and binding way to the guests and the team Careful outer appearance and professional appearance Good knowledge of German and English

Business culture with open, Nordic spirit Loose and professional working environment Jeans instead of suit and costume Healthy, free staffing Individual development plans for all Employees advertise Premium model Employee conditions in other Scandic Hotels Health Initiatives at Scandic Health Club Regular paychecks Sustainability as part of your work 20% Sunday and holiday supplement, 30% night supplement