The professional meeting partner at the airport BER Hans-Grade-Allee 5, 12529 Schönefeld bei Berlin www.holidayinn-berlin.de

Type of employment: Full time

Preparation and preparation of egg dishes in the show kitchen Before and prepare Mise en Place for the breakfast business to ensure a smooth process. Introduction and guidance of new employees and trainers Control of the stock of goods and goods in consultation with the manager or chef and their alternates Support of breakfast management for all tasks Quality control and professional storage of goods Support in the implementation of inventory Help with the implementation of events and events Compliance with hygiene rules in accordance with the HACCP guidelines Participation in all job relevant trainings from IHG Entering the defined standards of IHG Hotels Limited and Haupt Hotelbetriebs GmbH

You have completed vocational training as a cook/cooker/cooker and existing professional experiences You have a pronounced cleansing and greenness awareness You are reliable, flexible and resilient Good communication skills for employees and guests are required German and English at least C1 level desirable You work independently, reliably and committed, show your own initiative and have fun learning and trying new things You have a well-kept outer appearance Team & work are a must for you

Voluntary certification in November free gym membership operational health program and massages at the hotel bKV (company health insurance) Staff rates (as well as for Family & Friends) in all IHG hotels worldwide (Holiday Inn, Intercontinental, Crowne Plaza etc.), as well as discounted overnight stays in other hotels in Germany (Personights) Holiday money and Germany ticket free of charge Digital time recording system with long-term service planning additional special holiday days (birth day, Christmas, New Year's Eve) “employees recruit employees” Aid for occupational pension provision Corporate Benefits Employee events