Preparation and creative setting of high quality food for our á la Carte Restaurant Personally responsible guiding your post Ensuring a smooth service run Preparation of all required food and components (Mise en Place) Professional processing and control of goods Compliance with our hygiene and quality standards (HACCP) Close cooperation with the service team for a perfect guest experience Active support of a strong and successful kitchen team

A completed training as a cook (all gender) or cross-comer with kitchen experience Passion for good food and the á la Carte cuisine Self-employed and structured work Teamability, reliability and loadability Quality and responsibility First German knowledge of advantage

Work-life balance Fixed and scheduled service hours, usually work from 16:00 to 01:00 Guaranteed two free weekends per month Optional Financial advantages Up to 100% Christmas money Grant for the Deutschlandticket Career & Development Possibility to purchase the training certificate Extensive training courses on the Maritim Academy Additional Benefits Staff and Family & Friends Councils in our Maritim Hotels Customized cooking uniform including free cleaning Parking in our underground garage (upon availability)