Professional production of all dishes according to the current food offer

Independent management of a kitchen post

Implementation of the necessary preparatory and post-processing work

Organisation of the workplace

Co-responsibility for a smooth organisation and workflow

Providing good, collegial cooperation within the department and with other hotel departments

Compliance with all hygiene regulations and operational guidelines

Professional and proper handling of all kitchen and machine equipment

You cook with passion! Successfully completed vocational training as a chef and first professional experience Friendly, well-kept appearance as well as an open and honest personality and joy in dealing with the guest Teamability and independence, reliability and flexibility Own initiative and commitment Creativity and passion for processing fresh & regional products High sense of responsibility for quality and hygiene Will for further education

5-day week Family and team-oriented working climate A safe workplace Self-responsible work and free space for creativity in the workplace Conciliation premium 500 € brutto for advertising by colleagues Employee participation in business success Personal development Granting of educational leave Benefits in our partner hotels catering during working hours Free parking for cars Attractive employee rates in currently 26 hotels in Germany, Austria and the USA Exciting career opportunities in a growing company (also Florida / USA and Austria) Training courses at the Dr. Lohbeck Academy