Training as a baker (m/f/d)

Back your future - Start your training with us.Full time - 38.5 hours a week Your training as a baker*in – with heart and hand! As a baker, you become a professional in the production of fresh baked goods – from breads and rolls to delicious sweets. With your craftsmanship and modern technology, you conjure classics and create sweet highlights. You work with high-quality raw materials and brings a lot of love to each individual pastry!

Be part of our team and make your passion a profession!

Mix – You combine high-quality ingredients according to recipe and make sure that doughs are perfect. Whether with machines or handwork, you monitor every step of dough preparation and fermentation. Finishing – classics such as rolls, rolls and naps, you shape with skill. With sweets, cakes and party cookies, you can keep your creativity free – both in the recipe and in the presentation. Control – You make sure that only the best ingredients are used, make sure that You are properly stored and keep all the hygiene requirements in place so that every pastry is perfect.

School completion – You have a real or primary degree and bring motivation. Creativity & Care – You have a good eye for details and brings new ideas into the backstube. Early Rise – You love to start the day early and prepare the fresh baked goods for our customers. Team spirit – You like to work in the team and help your colleagues achieve the best results. Technical understanding – You are skillful with machines and equipment to conjure the perfect dough.

Responsibility – You take care of the quality and hygiene and bear responsibility for the production of our baked goods. This is very important to us The customer is at the heart of us – and this is new every day! We attach great importance to warm service and real hospitality. Openness, friendliness and patience are therefore of course for you and you are delighted to inspire the most diverse people with a smile. Boring? Not with us! Our bakery is constantly evolving, whether through new recipes, innovative ideas or exciting actions. This makes the work always varied and demands your willingness to learn with curiosity and enthusiasm. Teamwork is written to us! Together we create a working environment where everyone feels comfortable.

100 € extra – Every month in addition to the training allowance. Travel expenses – We take over the costs for your trips to the vocational school. Free training materials – Everything you need for your training goes to us. Personal Azubi-Pate – An experienced colleague will help you with advice and action. 35% discount – Save at our delicious bakery & snacks. Our Academy & Training – Learning from the best in internal training. Takeover guarantee – With good performance, you can secure your place in the team. Success awards – We reward your good performance every three months. Ensure the future – Included occupational pensions & asset-effective benefits. Azubi events – look forward to an annual Azubi excursion & shared experiences. Safe & exciting – A training place with a perspective in a family atmosphere. Sounds good? Then get involved and become part of our team! Your training in detail Welcome to the team! Your training as a trainee (m/w/d) takes a total of 3 years and prepares you for the challenges of the future career – and includes these topics: Implementation of hygiene regulations – you are responsible for compliance with all hygiene and safety standards in the bakery. Preparation of workflows – You learn how to plan work processes and implement them in the team.

Quality Assurance – You carry out measures to ensure that our baked goods always have top quality. Handling of machinery & equipment – You will be sent to the equipment you need for dough preparation and baking processes.

Storage & Control of Food – You take care of the proper storage of raw materials, packaging materials and resources. Manufacture of bread & small biscuits – you bake traditional breads, rolls and other small biscuits. Making and reprocessing masses – you prepare various masses such as agitated or yeast pastries.

Processing of fillings, coatings & creams – You can make delicious fillings, coatings and creams for our baked goods. Make bakery snacks & small dishes – you prepare fresh bakery and snacks for quick enjoyment.

Business organization & vocational training – You will gain insight into the organization of the business and the most important legal foundations. Safety & Health Protection – You look at your safety and health at work. Environmental Protection & Sustainability – You learn how to work environmentally consciously and how to integriate sustainable solutions. Digital work environment – You use digital tools and devices to support and optimize modern work processes. Your training becomes versatile and exciting – everything you need for your successful entry into the bakery industry! !